Copy of LUNCH MENU

LUNCH MENU

Appetizers 

Menu

Fresh Buffalo Mozzarella with Fresh Peppers and Tomato

With basil puree 

$18
Grilled Bison Kebab*

With our homemade barbeque sauce

$14
Goose & Duck Liver Pate

Dijon, cornichon & crostini accompaniments

$14
Salads

Menu

Mixed Leaves

Organic greens, chopped tomatoes with balsamic vinaigrette

$10
Harry’s Salad

Mixed greens, green beans, bacon, shrimp, blue cheese

$18
Mediterranean Salad

Lettuce, tomato, pepperoncini, feta cheese, anchovies, red onions & olives


$15
Asian Tuna Salad*

Served RARE with seaweed salad and Asian sauces

$26
Classic Caesar Salad

Add Chicken (+$12), Add Shrimp (+$14), and Add Bison (+$15), Confit Duck Leg (+$15)

$12
Lunch Entrées

Menu

Bison Reuben

Corned bison, sauerkraut, swiss cheese and russian dressing

$18
Tweeds Burger*

Bison or 100% natural kobe beef              

add sautéed onions, mushrooms, cheddar, swiss or bacon for $1.50 each

$16
Portobello Mushroom

Homemade ricotta cheese and roasted red peppers

$19
Bison Chili

Served with cheddar, tomatoes, onions, guacamole, sour cream and warm tortillas

$17
Aquebogue Duck Wrap

Local duck, nappa cabbage, crispy onion, and tangy Asian sauce

$16
Quiche du Jour

Baiting Hollow Farm fresh eggs and organic greens

$16
Filet Mignon of Beef*

With tarragon demi-glace

$40
Grilled New York Strip of Beef*

With crispy leeks

$32
Salmon and Penne

Salmon melded with penne, tomato cream sauce and spinach

$26
Tweed's Bison*

Sliced hanger steak with wild mushroom cognac cream sauce

$30
Lobster Ravioli
$30
Baked Salmon

Served with a green peppercorn sauce

$28

* Prices and selections are subject to change

A 20% gratuity will be added for parties of six or more, special menu or coupon.

If you suffer from a food allergy or intolerance, please let your server know upon placing your order.

Plate sharing charge of $10.00

*This menu consists of, or contains, meat, shellfish or fresh eggs that are raw; items that are raw or not cooked to proper temperature to destroy bacteria or viruses may increase your risk of food-borne illness, especially if you have certain medical conditions.
Local Seafood Restaurant Suffolk County, NY & Long Island, NY
Lunch Specials

Menu

Soups

Soup of the Day
$6/$10
Long Island Clam Chowder
$6/$10
Bison Cabbage Soup
$6/$10

Seafood Appetizers

Blue Claw Crabmeat Cocktail
$22
Steamed Mussels in Garlic White Wine
$23
Fried Calamari
$22
Steamers
$22
Little Neck Clams on the Half Shell*
$10/$18 Doz
Local Oysters on the Half Shell
$14/$25 Doz
Shrimp with Guacamole
$22
Crab Cakes

with citris and thai sauces

$18
Fried Oysters
$22
Scallops
$25
Soft Shell Crabs
$25

Entrée Specials

Prime Rib of Beef
$36
Fish of the Day
$30
Soft Shell Crabs
$40
Elk Boneless Rib Eye
$48
Elk Hanger Steak
$36
16 oz. Bone in "Chicago Cut" Beef Filet
$50

For Little Ones

Pasta with Butter
$14
Chicken Fingers
$14
Burger

Add toppings $2 each

$12
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