TWEED'S is happy to announce that we will be participating in 
ALIVE ON 25!
COME ONE 
COME ALL!!
"Alive on 25" is a free summer street festival in Downtown Riverhead offering local craft beverages and wine, live music, artists, street vendors and plenty of activities for all. Main Street will close to traffic to allow a walk-able pop-up musical festival and restaurant offerings, artist exhibitions, free community dance lessons and family friendly activities. Alive on 25 will also a host popular classic car show for all to enjoy. The festival starts at 5:00 PM and ends around 9:30 PM.


CALL FOR DINNER RESERVATIONS.
WE ALSO HAVE GIFT CERTIFICATES AVAILABLE!

Elk Steak is at TWEED'S
 
 It is so popular we have trouble keeping it in stock! Come by and enjoy an Elk Hanger Steak, one of the most popular items on our menu.
If you haven't tried Elk, it is a delicious, exotic beef alternative. Be bold, give it a try next time you visit us.

Tweed's was featured in New York Magazine, June 12-25th edition
 titled "Steal Their Weekends"
PAPPY VAN WINKLES

WHICH RESTAURANT ON LI HAS THE BIGGEST SELECTION OF BOURBONS?
Read More
- that would be TWEED'S. We proudly serve all, yes all, of the Pappy Van Winkles. -
CLICK HERE FOR OUR MENU
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A TASTE OF THE PAST...

In 1896, the restaurant and bar opened for business in the well-known J.J. Sullivan Hotel at its present location on East Main in Riverhead, NY. 

It is believed to be the oldest continuing restaurant, bar and hotel in the town of Riverhead and the North Fork. Tweed's even continued to operate through Prohibition by imaginative use of secret doors and dumbwaiters. The mahogany and marble bar originally constructed for the 1893 Exposition in Chicago still stands.

Straight out of a chapter from Riverhead's remarkable past, this landmark location has been lovingly restored to recreate a style of dining more than a century old.

Tweed's combines true local flavor with sophisticated cuisine in an atmosphere of comfort, warmth, courtesy and welcoming familiarity.

MISSION STATEMENT

Eastern Long Island is a special place;
blessed by a long growing season, ample rain and sun. The bounty of the East End is legendary. One hundred and fifty years ago, New York City restaurants boasted about our oysters and clams, fish, duck, meat, vegetables, beer, wines and more: it's all here. At Tweed's Restaurant, we make every effort to use local products whenever possible. First, because its better; but more importantly this selection supports the local economy, which in turn supports and preserves a way of life that we treasure.

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Everything old is new again...
Tweed'sRestaurant & Buffalo Bar in the J.J. Sullivan Hotel serves the finest of local food specialties and wines representing the best Long Island vineyards.

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Just inside the doors...
The restaurant is now restored to its original charm, featuring Victorian chandeliers, stained glass, the original stamped tin ceiling and a beautifully mantled oak fireplace. And what Buffalo Bar could be complete without a trophy head of the last bison hunted by Teddy Roosevelt in the Dakota "Badlands."

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